Tvp Chicken

• 1 cup textured vegetable protein, granules
• 1 cup water
• 2 teaspoons chicken bouillon powder
• 1/4 teaspoon Splenda sugar substitute
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon celery seed
• 1 teaspoon vegetable oil (or as needed)

1. In a saucepan, bring water, bouillon, sugar and seasonings to a boil.
2. Add TVP and turn heat off.
3. Let stand for 15 - 20 minutes. Drain any excess liquid.
4. Saute soaked, drained TVP in a little oil until lightly browned.
5. The TVP "Chicken" is now ready to be used in any dish in place of cooked chicken.
6. Refrigerate unused portions. TVP chicken can be frozen.
7. Suggestions: Pot pies, gravies, soups, stews, pita bread sandwiches, a la kings, patties (mix with breadcrumbs), stir-fries, etc.

vegetable protein, water, chicken bouillon powder, splenda sugar substitute, poultry seasoning, celery, vegetable oil

Taken from www.food.com/recipe/tvp-chicken-164511 (may not work)