Broccoli, Grape, Pasta, Bacon Salad

• 1 cup pecans, chopped
• 8 ounces farfalle pasta (bow-tie)
• 1 lb fresh broccoli
• 1 cup mayonnaise
• 1/3 cup sugar
• 1/3 cup red onion, diced
• 1/3 cup red wine vinegar
• 1 teaspoon salt
• 2 cups red seedless grapes, halved
• 8 slices bacon, cooked & crumbled

1. 1. Preheat oven to 350u0b0. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
2. 2. Prepare pasta according to package directions.
3. 3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.
4. 4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.

pecans, pasta, fresh broccoli, mayonnaise, sugar, red onion, red wine vinegar, salt, red seedless grapes, bacon

Taken from www.food.com/recipe/broccoli-grape-pasta-bacon-salad-504189 (may not work)