Hazelnut-Amaretto Loaf (Bread Machine)

• 3 cups flour
• 1 cup milk
• 3/4 cup chopped hazelnuts or 3/4 cup almonds, toasted
• 1 egg
• 3 tablespoons sugar
• 3 tablespoons margarine or 3 tablespoons butter
• 2 tablespoons Amaretto or 2 tablespoons hazelnut-flavored liqueur
• 1 teaspoon active dry yeast
• 3/4 teaspoon salt
• AMARETTO GLAZE
• 1/2 cup sifted powdered sugar
• 1 1 tablespoon hazelnut-flavored liqueur or 1/2 teaspoon almond extract
• milk
• toasted chopped hazelnuts (optional) or almonds (optional)

1. According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
2. Bake and cool as directed.
3. Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
4. Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.

flour, milk, hazelnuts, egg, sugar, margarine, hazelnutflavored liqueur, active dry yeast, salt, glaze, powdered sugar, hazelnutflavored liqueur, milk, hazelnuts

Taken from www.food.com/recipe/hazelnut-amaretto-loaf-bread-machine-255821 (may not work)