Light Strawberry Banana Jam

• 5 cups strawberries
• 1 cup mashed banana
• 2 tablespoons lemon juice
• 1 (49 g) package light fruit pectin
• 2 cups white sugar

1. In a heavy non-aluminum pot, mash strawberries with potato masher.
2. Stir in bananas and lemon juice, making sure pan is not more than half full.
3. Combine pectin with 1/4 Celsius.
4. of the sugar; stir into strawberry mixture.
5. Bring to full rolling boil over high heat, stirring constantly; stir in remaining sugar.
6. Cook, stirring, until fruit mix is in a full rolling boil that cannot be stirred down.
7. Boil, stirring, for one minute.
8. Remove from heat.
9. Using metal spoon, stir and skim off foam for 5 minutes.
10. Pour into five 1 Celsius.
11. canning jars leaving 1/4 inch head space.
12. Seal with prepared discs and bands.
13. Process in boiling water bath for 10 minutes.
14. Let cool.

strawberries, banana, lemon juice, light fruit pectin, white sugar

Taken from www.food.com/recipe/light-strawberry-banana-jam-38993 (may not work)