Mocha Almond Cake

• 1 cup butter
• 2 cups sugar
• 4 eggs, separated
• 1 cup grated unsweetened chocolate, melted
• 2 cups all-purpose flour, sifted with
• 2 teaspoons baking powder
• 1 cup strong coffee
• 1 cup chopped almonds
• powdered sugar (to garnish, confectioner's)

1. Beat the butter and sugar together until light and fluffy.
2. Beat in the egg yolks until light, and add the melted chocolate, stirring to combine.
3. Add the sifted flour mixture alternating with the coffee, beating just enough to incorporate them.
4. Beat the egg whites to stiff peaks in a separate bowl and fold into the batter along with the almonds.
5. Pour into a greased tube or Bundt pan and bake in a preheated 350F (180V) oven until a toothpick inserted in the center comes out clean, about 1 hour.
6. Cool a little before removing from the pan.
7. Cool completely before dusting with powdered sugar.

butter, sugar, eggs, chocolate, flour, baking powder, coffee, almonds, powdered sugar

Taken from www.food.com/recipe/mocha-almond-cake-174316 (may not work)