Microwave Asparagus-Ham Casserole

• 5 lasagna noodles
• 2 Tbsp. flour
• 2 Tbsp. butter
• 1 1/2 c. milk
• 1/8 tsp. garlic powder
• 1/4 tsp. black pepper
• 1/4 tsp. thyme
• 1/2 c. shredded Mozzarella cheese
• 1/2 c. shredded Cheddar cheese
• 1 c. chopped ham
• 1 (15 oz.) can asparagus strips, drained

1. Cook noodles.
2. Drain.
3. Cut in half crosswise.
4. Melt butter in pan.
5. Stir in flour and cook over low heat for 2 minutes.
6. Stir in milk and cook.
7. Stir constantly over medium heat until thickened. Add garlic, thyme and pepper.
8. Place 2 to 3 tablespoons sauce in bottom of square 2-quart casserole dish.
9. Place layer of noodles over sauce, then layer 1/2 of the ham, 1/2 can asparagus, 1/2 cup of the sauce and 1/3 cup of mixed cheeses.
10. Repeat layers.
11. Top with remaining noodles and last of sauce and cheese.
12. Cook on High power for 9 to 10 minutes, turning it twice.

lasagna noodles, flour, butter, milk, garlic powder, black pepper, thyme, mozzarella cheese, cheddar cheese, ham, asparagus strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=809117 (may not work)