Passionfruit Shortbread Cookies

• 1/2 cup of packed brown sugar
• 1 cup unsalted butter
• 2 cups all-purpose flour
• 1 cup icing sugar
• pulp from 1 1/2 passion fruit
• 1 pinch salt

1. Preheat the oven to 350u0b0F
2. Cream the butter and sugar together and mix thoroughly.
3. Mix in the flour gradually with a spatula until combined and a stiff dough is formed.
4. Turn the dough out onto a floured surface and gently and lightly knead for about 1 minute or until the dough starts to crack.
5. Sprinkle flour on your rolling pin and then roll out the dough so that it's 1/4 inch thick.
6. Cut shapes into the dough and then place shapes on a lightly greased baking sheet.
7. Bake in the oven for about 10 minutes or until very lightly browned.
8. Remove from oven and cool cookies on wire racks.
9. Meanwhile, prepare the icing by mixing together the icing sugar and passionfruit pulp with a spoon.
10. Mix thoroughly to form a paste.
11. Spoon icing onto cooled cookies and then serve.
12. The cookies are also delicious the next day once the icing has been absorbed by the cookies.

brown sugar, unsalted butter, flour, icing sugar, passion fruit, salt

Taken from www.food.com/recipe/passionfruit-shortbread-cookies-370273 (may not work)