Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

  1. Combine the yoghurt and hummus in a small bowl.
  2. Cut the eggplant (aubergine) into 6 slices lengthways; discard the 2 skin-side pieces (or put in your freezer bag of vegetable peelings etc. for using to make vegetable stock (see note above).
  3. Preheat the grill or barbecue.
  4. Combine the beef, garlic, tomato paste (or dried Australian Bush Tomato), onion, chilli, basil, breadcrumbs and egg in a large bowl; shape the mixture into 4 patties; cook the patties and eggplant, in batches, on the heated oiled flat grill or barbecue until browned on both sides and cooked through.
  5. Halve the bread pieces (or rolls) horizontally; toast, cut-sides up; spread the cut-sides with the yoghurt mixture; sandwich the eggplant, patties and salad greens between the toasted pieces of bread or roll.

greek yogurt, garlic, tomato paste, brown onions, red thai chile, fresh basil, stale breadcrumbs, egg, turkish bread, salad greens

Taken from www.food.com/recipe/beef-burger-with-grilled-eggplant-aubergine-salad-greens-365753 (may not work)

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