Vegetable Saute With Blue Cheese

• 4 slices bacon, cut in pieces
• 1 cup green beans, cut in 1 in lengths
• 1 cup cauliflower floret
• 1/2 shallot, sliced
• 1/2 teaspoon butter
• salt
• pepper
• 2 tablespoons blue cheese, crumbled

1. Fry bacon in a large skillet, until soft, but not done.
2. Meanwhile, bring a saucepan of salted water to a boil.
3. Add the cauliflower, cook for one minute.
4. Add the green beans, cook for an additional minute.
5. Drain the vegetables, set aside.
6. If the bacon is very lean, and hasn't rendered enough fat to saute the vegetables, add up to a 1/2 teaspoon of butter.
7. Add the shallots, beans, and cauliflower, toss to coat with the fat.
8. Season to taste with salt and pepper.
9. Continue to cook the vegetables just until they start to show some color and are tender enough to pierce with a knife.
10. Remove to a serving dish, and top with the blue chese.

bacon, green beans, cauliflower floret, shallot, butter, salt, pepper, blue cheese

Taken from www.food.com/recipe/vegetable-saute-with-blue-cheese-369269 (may not work)