Layered Cabbage Casserole

• 1 medium head cabbage
• 1/4 c. butter or margarine
• 1/5 c. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 c. evaporated milk
• 1/4 c. green pepper, chopped
• 1/4 c. sweet red pepper, chopped
• 1/5 c. onion, chopped
• 2/3 c. Cheddar cheese, shredded
• 1/2 c. mayonnaise
• 3 Tbsp. chili sauce

1. Cut cabbage into small wedges; cook in boiling salted water until tender.
2. Drain.
3. Place wedges in a 13 x 9 x 2-inch baking dish.
4. Set aside.
5. Melt butter in a small saucepan; stir in flour, salt and pepper.
6. Gradually stir in milk; cook over medium heat until thickened, stirring constantly.
7. Pour sauce over cabbage wedges.
8. Bake at 350u0b0 for 20 minutes.

head cabbage, butter, allpurpose, salt, pepper, milk, green pepper, sweet red pepper, onion, cheddar cheese, mayonnaise, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193983 (may not work)