African Peanut Chicken Soup

• 1 tablespoon olive oil
• 3 chicken breasts
• 1 onion
• 3 garlic cloves
• 2 medium sweet potatoes
• 1 green bell pepper
• 1 red bell pepper
• 3 1/2 cups chicken broth
• 1 1/2 cups V8 vegetable juice or 1 1/2 cups tomato juice
• 1 teaspoon ginger
• 1/2 teaspoon cayenne pepper
• 1/2 cup crunchy peanut butter

1. Heat 1 Tbsp olive oil in a large pot.
2. Add 2-3 chicken breasts, diced; 1 onion,chopped; and 3 cloves of garlic, chopped.
3. Stir and cook 5 minutes or until chicken is done.
4. Peel 2 medium sweet potatoes then either grate, food process, chop, or bake/microwave and mash them.
5. Add the sweet potatoes to the pot along with 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans of chicken broth (or 3 1/2 cups chicken broth made with chicken bullion); 1 1/2 cups V-8 or tomato juice; 1 teaspoons ginger; and 1/2 teaspoons cayenne pepper. Mix well.
6. Bring to a boil. Reduce heat. Cover and simmer 10-15 minutes or until veggies are tender, stirring occasionally.
7. Add 1/2 cup crunchy peanut butter and stir constantly until well blended.
8. Serve.

olive oil, chicken breasts, onion, garlic, sweet potatoes, green bell pepper, red bell pepper, chicken broth, vegetable juice, ginger, cayenne pepper, crunchy peanut butter

Taken from www.food.com/recipe/african-peanut-chicken-soup-172150 (may not work)