Grilled Chicken Breast With Spicy Pineapple Mango Salsa

• Chicken
• 4 large boneless chicken breasts
• Marinade
• 2 tablespoons minced fresh garlic
• 2 tablespoons fresh minced thyme
• 2 tablespoons extra virgin olive oil
• 1 tablespoon black pepper
• pineapple juice, from crushed pineapple
• 1 pinch salt
• Salsa
• 1 chipotle chile, seeded & chopped
• 1 small red pepper, diced
• 1 garlic, minced
• 1/2 cup fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped
• 1/2 vidalia onion, finely chopped
• 1 (15 ounce) can crushed pineapple, drained (save juice for marinade)
• 1 mango, diced
• 2 tablespoons lime juice
• 1 teaspoon grated fresh ginger
• salt, if needed taste before adding

1. Place boneless chicken breast in a ziplock bag.
2. Add marinade ingredients shaking well.
3. Chill for 1/2 an hour.
4. Rub grill with an oil.
5. Heat the grill on high for 5 minutes.
6. Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes.
7. Turn the chicken after the 5 minutes and grill another 5 minutes.
8. Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.
9. Salsa---.
10. Mix all ingredients and chill till ready to serve.
11. Scoop salsa onto plate and top with half chicken breast.
12. Eat UP!

chicken, chicken breasts, marinade, fresh garlic, thyme, extra virgin olive oil, black pepper, pineapple juice, salt, salsa, chile, red pepper, garlic, fresh cilantro, vidalia onion, pineapple, mango, lime juice, ginger, salt

Taken from www.food.com/recipe/grilled-chicken-breast-with-spicy-pineapple-mango-salsa-67080 (may not work)