Mustard Wax Beans

• 2 lbs yellow wax beans, cut in 1 inch lengths
• 4 cups boiling water
• 3 cups vinegar
• 1 cup brown sugar
• 1 1/4 cups white sugar
• 1/2 cup flour
• 2 tablespoons dry mustard
• 1 tablespoon turmeric
• 1 teaspoon celery seed
• 1/2 teaspoon mustard seeds
• 1 teaspoon salt
• 1 cup vinegar

1. Cook beans in boiling water until just tender.
2. Drain well.
3. Heat first amount of vinegar in large pot until it boils.
4. Measure next 8 ingredients into bowl.
5. Stir well.
6. Gradually stir in remaining vinegar to make a smooth paste.
7. Stir into boiling vinegar until it returns to a boil & thickens.
8. Add beans stir gently, return to a boil.
9. Fill hot sterilized jars to within 1/2" of top.
10. Place sterilized metal lids on jars & screw metal bands on securely.
11. For added assurance against spoilage, you may choose to process in a boiling water bath for 10 minutes. Makes 4 pints this was taken from the company's coming preserves cookbook.

yellow wax beans, boiling water, vinegar, brown sugar, white sugar, flour, mustard, turmeric, celery, mustard seeds, salt, vinegar

Taken from www.food.com/recipe/mustard-wax-beans-35683 (may not work)