Hash Brown Cheese Potatoes

• 1 (2 lb) bag frozen cubed hash brown potatoes (thawed)
• 1 small onion
• 3 cups shredded cheddar cheese
• 1 -8 ounce sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1/4 cup butter
• 1 (8 ounce) package cream cheese
• 3 cups corn flakes
• 1/4 cup butter
• 1 teaspoon garlic salt, and pepper to taste

1. In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.

potatoes, onion, cheddar cheese, sour cream, cream of mushroom soup, cream of celery soup, butter, cream cheese, corn flakes, butter, garlic salt

Taken from www.food.com/recipe/hash-brown-cheese-potatoes-444294 (may not work)