Stuffed Shells Florentine

• 1 (12 ounce) box jumbo pasta shells
• 1 (10 ounce) box chopped spinach
• 2 lbs ricotta cheese
• 1 egg, beaten
• 4 tablespoons romano cheese
• 1/8 teaspoon black pepper
• 4 ounces pre shredded mozzarella cheese
• 3 1/2 cups marinara sauce

1. Cook Shells in boiling salted water according to package directions.
2. Cook spinach according to package.
3. After cooking spinach squeeze to drain excess water. Chill.
4. Blend Cheeses, egg, spinach and black pepper together well.
5. Warm Marinara sauce.
6. Pour 2 C sauce in the bottom of a 9 x 13 pan, reserve remaining sauce.
7. Using a teaspoon fill shells, place in pan in single layer.
8. Cover and bake 20 to 25 minutes at 350u0b0F.
9. Serve with remaining sauce.

jumbo pasta shells, spinach, ricotta cheese, egg, romano cheese, black pepper, mozzarella cheese, marinara sauce

Taken from www.food.com/recipe/stuffed-shells-florentine-340889 (may not work)