Cali-Schetta

• 1 baguette
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves
• 2 medium tomatoes, chopped
• 1 large avocado, pitted & chopped
• 1/2 onion, minced
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

1. In a medium bowl, mix one clove of minced garlic with tomato, avocado, onion, cheese, cilantro, lime juice, salt, pepper & 1 tbs of olive oil.
2. Cover and refrigerate for 30 minutes.
3. Pre-heat oven to 350 degrees.
4. Slice baguette into 1/2 inch slices, on the diagonal.
5. Lightly brush both sides of the bread with 2 tbs of the EVOO.
6. Toast bread on baking sheet for 4 minutes on each side.
7. Rub one side with a clove of garlic.
8. Top each slice of bread with 2-3 tbs of avocado mixture and serve immediately.

baguette, extra virgin olive oil, garlic, tomatoes, avocado, onion, parmesan cheese, cilantro, lime juice, salt, ground black pepper

Taken from www.food.com/recipe/cali-schetta-358695 (may not work)