Blue Cheese Grits With Roasted Garlic

• 1 head garlic
• 1 tablespoon olive oil
• kosher salt & freshly ground black pepper
• 5 cups cold water
• salt
• 2 cups regular grits
• 4 tablespoons unsalted butter
• 8 ounces crumbled blue cheese
• 1 large dashes Tabasco sauce
• 2 eggs, beaten
• 1/4 cup heavy cream

1. Preheat oven to 400u0b0F.
2. Brush garlic with olive oil and sprinkle with salt and pepper. Roast on a baking sheet for 15-20 minutes, until soft and caramelized. Set aside to cool.
3. Pour water into a heavy saucepan over medium heat; add salt. Slowly stir in grits, adding in a steady stream.
4. Bring to a boil and cook, stirring, for about 10 minutes, or until thick and smooth with a soupy consistency. Add more water if necessary.
5. Squeeze garlic into grits. Add Tabasco, butter and cheese, keeping aside a large handful of cheese to garnish.
6. Stir in eggs and cream and season with salt and pepper to taste. Pour into a baking dish and sprinkle with reserved cheese.
7. Bake for 30-40 minutes or until puffu01fed and golden. Serve with roast chicken or pork.

garlic, olive oil, kosher salt, cold water, salt, regular grits, unsalted butter, blue cheese, tabasco sauce, eggs, heavy cream

Taken from www.food.com/recipe/blue-cheese-grits-with-roasted-garlic-464643 (may not work)