Hard Rock 'N Roll Chili

• 2 1/2 lbs lean ground beef
• 1 large onion, chopped
• 2 -3 cloves garlic, minced
• 1 can tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1/2 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon minced onion
• 1 dash of ground red cayenne pepper
• 1 tablespoon celery salt
• 1 (28 ounce) can whole tomatoes, undrained
• 1 (14 ounce) can chili beans
• 1 medium green pepper, chopped
• 1/4 cup diced celery

1. In 5 quart saucepan, stir together ground beef, onion, and minced garlic, and cook until meat is browned.
2. In small bowl, combine tomato paste, worchestershire, barbeque sauce, chili powder, brown sugar, soy sauce, cumin, salt, minced onion, pepper, and celery salt.
3. Drain fat from beef, then stir in seasoning mixture.
4. Bring to simmer over medium high heat, and cook, stirring, 5 minutes.
5. Add tomatoes, chili beans, green pepper, and celery.
6. Reduce heat to low, and cook, covered 1 hour, stirring occasionally.

lean ground beef, onion, garlic, tomato paste, worcestershire sauce, barbecue sauce, chili powder, brown sugar, soy sauce, cumin, salt, onion, ground red cayenne pepper, celery salt, tomatoes, chili beans, green pepper, celery

Taken from www.food.com/recipe/hard-rock-n-roll-chili-30921 (may not work)