Berry Vanilla Breakfast Cake

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1/2 cup margarine, plus
• 1 teaspoon margarine, softened
• 1 cup water
• 3 tablespoons water
• 3 tablespoons oil
• 2 teaspoons baking powder, mixed together
• 1 teaspoon vanilla extract
• 1 (21 ounce) can blackberry pie filling (or any flavor)

1. Preheat oven to 350u0b0F Grease a 9 X 13-inch pan baking dish/pan. Set aside.
2. In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.
3. To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.
4. Pour mixture into the prepared pan.
5. Drop pie filling by spoonfuls over the top of the batter.
6. Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.
7. Bake 1 hour or until a toothpick inserted into the center comes out clean.

flour, sugar, margarine, margarine, water, water, oil, baking powder, vanilla, blackberry pie filling

Taken from www.food.com/recipe/berry-vanilla-breakfast-cake-293089 (may not work)