Pastry For A Double Pie Crust

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup unsalted butter, cut into small pieces & chilled
• 1/2 cup shortening, cut into small pieces & chilled
• 1 tablespoon sour cream
• 4 -5 tablespoons ice water

1. Place the dry ingredients into a food processor and pulse to combine.
2. Add the chilled butter pieces and pulse 5 times.
3. Add the chilled shortening pieces and pulse 5 times.
4. Add the sour cream and pulse 5 times.
5. Place mixture into a large bowl. Sprinkle 3 tbsp of ice water over the mixture and press down with a spatula until the dough sticks together. Add more water if necessary.
6. Divide the dough into 2 balls, flatten into disks. Dust lightly with flour, wrap in plastic wrap and refrigerate for at least 30 minutes.
7. Roll out dough, place in pie plate and shape. Refrigerate another 30 minutes before filling or baking.

flour, salt, sugar, unsalted butter, shortening, sour cream, water

Taken from www.food.com/recipe/pastry-for-a-double-pie-crust-319856 (may not work)