Stir-Fry Pork, Onions And Apples

• 2 Tbsp. soy sauce
• 2 Tbsp. chili sauce or catsup
• 1 Tbsp. vinegar
• 2 tsp. cornstarch
• 1/2 c. chicken broth
• 2 Tbsp. brown sugar
• 1 lb. boneless pork, cut into strips about 2 x 1/4 x 1/4-inch
• 2 Tbsp. oil
• 2 medium or 1 big onion, cut in wedges
• 2 medium apples, cut in slices

1. Combine soy, catsup, vinegar and cornstarch in small bowl. Stir in brown sugar, salt and pepper.
2. Set aside.
3. Stir-fry pork in 1 tablespoon oil in a large skillet until browned on all sides. Remove with slotted spoon.
4. Reserve.
5. Add oil to skillet.
6. Add onions and apples; stir-fry 2 minutes.
7. Add pork.
8. Stir soy mixture and add to skillet.
9. Stir-fry until mixture thickens and boils. Serve with hot rice.

soy sauce, chili sauce, vinegar, cornstarch, chicken broth, brown sugar, boneless pork, oil, onion, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202903 (may not work)