Lemon Crisp Cookies

• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 tablespoon lemon rind
• 2 tablespoons lemon juice
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• Topping
• granulated sugar
• grated lemon rind

1. Cream butter and sugar.
2. Beat in lemon rind and juice,.
3. Combine flour salt, baking soda, and ginger.
4. add to creamed mixture.
5. Cover and refrigerate until firm.
6. Shape dough into cylinder 1 3/4 inch in diameter.
7. Wrap in plastic and chill until very firm or freeze.
8. Cut into very thin 1/8" or less.
9. Place on greased baking sheets.
10. If desired sprinkle with topping.
11. Bake 375 for 6-8 min until very lightly browned.
12. Let cool for 5 min before removing from pan.

butter, sugar, egg, lemon rind, lemon juice, flour, salt, baking soda, ground ginger, topping, sugar, lemon rind

Taken from www.food.com/recipe/lemon-crisp-cookies-208288 (may not work)