Lime And Ginger Grilled Salmon

• 1 teaspoon finely grated lime rind
• 1/4 cup lime juice (about 1 large lime)
• 2 teaspoons vegetable oil (Becel)
• 1 teaspoon minced fresh ginger
• 1 jalapeno pepper, seeded and finely minced
• 2 (6 ounce) salmon steaks

1. Whisk together lime rind, lime juice, oil, ginger and jalapeno.
2. Set aside a teaspoon of the mixture.
3. Place salmon steaks in a dish just large enough to hold them.
4. Pour remaining lime juice mixture over salmon and turn to coat.
5. Marinate at room temperature for 15 minutes, turnig once (Do not marinate longer than 30 minutes or the salmon will go mushy).
6. Preheat bbq to medium high and grease grill.
7. Bbq salmon turning once, until cooked through, about 3 to 4 minutes on each side.
8. Remove to platter and spoon reserved lime juice mixture over salmon.
9. Serve immediately.
10. If you wish to broil salmon, place on a rack set over a pan.
11. Broil about 4 inches from heat, turning once, until salmon is cooked through, about 3 to 4 minutes per side.

lime rind, lime juice, vegetable oil, fresh ginger, pepper, salmon

Taken from www.food.com/recipe/lime-and-ginger-grilled-salmon-38487 (may not work)