Grilled Halibut With Tamarind Stir-Fried Vegetables

• 1 tablespoon peanut oil
• 2 halibut fillets
• Marinade
• 50 ml soy sauce
• 2 tablespoons rice wine vinegar
• 2 garlic cloves, crushed
• Vegetables
• 1 tablespoon peanut oil
• 2 teaspoons grated fresh ginger
• 2 garlic cloves, crushed
• 2 red chilies, chopped finely
• 1 red pepper, sliced thinly
• 1/2 cup water
• 1/2 teaspoon instant chicken bouillon granules
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon tamarind paste
• 500 g baby bok choy, chopped coarsely
• 200 g bean sprouts
• 4 green onions, sliced thinly
• 1/2 cup loosely packed coriander leaves

1. Combine marinade ingredients in a bowl, place fillets in marinade, ensuring they are completely covered,refrigerate 2 hours.
2. Vegetables:.
3. Heat 1 tablespoon oil in a wok or pan, add garlic, ginger and chili stir-fry until fragrant, Add capsicum, stir-fry until capsicum is tender.
4. Add water, stock, sauces, sugar and tamarind, bring to the boil, boil 1 minute, add bok choy, bean sprouts and onion, stir-fry until greens just wilt, remove from heat and stir in coriander.
5. Fish:.
6. Remove fish from marinade and discard marinade.
7. Cook fish on a heated oiled grill plate or grill or BBQ, about 4 Min's a side or until cooked as desired. Cooking times will vary depending on thickness of fillets.
8. To serve: Spoon vegetables onto a plate, top with fish and garnish with extra coriander if desired.

peanut oil, marinade, soy sauce, rice wine vinegar, garlic, vegetables, peanut oil, ginger, garlic, red chilies, red pepper, water, instant chicken, oyster sauce, brown sugar, tamarind paste, bean sprouts, green onions, coriander leaves

Taken from www.food.com/recipe/grilled-halibut-with-tamarind-stir-fried-vegetables-334128 (may not work)