Grilled Halibut With Tamarind Stir-Fried Vegetables

  1. Combine marinade ingredients in a bowl, place fillets in marinade, ensuring they are completely covered,refrigerate 2 hours.
  2. Vegetables:.
  3. Heat 1 tablespoon oil in a wok or pan, add garlic, ginger and chili stir-fry until fragrant, Add capsicum, stir-fry until capsicum is tender.
  4. Add water, stock, sauces, sugar and tamarind, bring to the boil, boil 1 minute, add bok choy, bean sprouts and onion, stir-fry until greens just wilt, remove from heat and stir in coriander.
  5. Fish:.
  6. Remove fish from marinade and discard marinade.
  7. Cook fish on a heated oiled grill plate or grill or BBQ, about 4 Min's a side or until cooked as desired. Cooking times will vary depending on thickness of fillets.
  8. To serve: Spoon vegetables onto a plate, top with fish and garnish with extra coriander if desired.

peanut oil, marinade, soy sauce, rice wine vinegar, garlic, vegetables, peanut oil, ginger, garlic, red chilies, red pepper, water, instant chicken, oyster sauce, brown sugar, tamarind paste, bean sprouts, green onions, coriander leaves

Taken from www.food.com/recipe/grilled-halibut-with-tamarind-stir-fried-vegetables-334128 (may not work)

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