Sirloin Fajitas

• 1 lb sirloin, cut into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 cup baby portabella mushrooms
• 1 package flavorite fajita seasoning mix
• 2 tablespoons olive oil, halfed
• 1/4 cup water
• 8 soft taco-size flour tortillas (8-10 inch)

1. In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.
2. To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
3. Return vegetables to skillet to heat!
4. Warm the tortillas and place 1/2 cup filling on each tortilla.
5. Serve with your choice of sour cream, salsa or guacamole.

sirloin, red bell pepper, yellow bell pepper, red onion, baby portabella mushrooms, flavorite fajita seasoning, olive oil, water, taco

Taken from www.food.com/recipe/sirloin-fajitas-291386 (may not work)