Cucumber Mousse

• 1 1/2 c. boiling water
• 1 large pkg. lime Jell-O
• 1 small pkg. lemon Jell-O
• 1 tsp. salt
• 1/3 c. white vinegar
• 1 1/2 c. sour cream
• 3/4 c. mayonnaise
• 3 c. grated, peeled cucumber
• 2 Tbsp. chopped green onion

1. Pour
2. boiling
3. water
4. over
5. Jell-O
6. and stir until dissolved. Add
7. salt
8. and
9. white
10. vinegar.
11. Chill
12. until mixture begins
13. to thicken.
14. Beat with mixer until mixture is foamy, 2 to
15. 3 minutes.
16. Fold
17. in
18. or beat at low speed with mixer the sour cream
19. and
20. mayonnaise.
21. Add
22. cucumber and onion, mixing thoroughly.
23. Place in well-greased 2 quart mold or 9 x 12-inch pan.
24. Chill at least 2 hours.
25. Garnish with cucumber slices so guests won't mistake it for lime dessert.
26. Serves 10.

boiling water, lime, lemon jello, salt, white vinegar, sour cream, mayonnaise, cucumber, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545181 (may not work)