Deep-Fried Wild Turkey

• 1 wild turkey, whole, dressed
• peanut oil, for frying (about 2.5 gallons)
• 1 cup Italian salad dressing
• 1/2 cup lemon juice, fresh
• 3 tablespoons onion juice
• 3 tablespoons garlic juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid smoke
• 1 1/3 ounces cayenne
• 1/4 cup salt

1. Mix all ingredients except turkey, pot and peanut oil to make a marinade.
2. Let stand overnight in refrigerator.
3. Use meat injecting needle to inject all through turkey.
4. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
5. Remove in time to bring to room temp before cooking.
6. Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
7. Immerse turkey completely and cook for 4 minutes per pound.
8. Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.

turkey, peanut oil, italian salad dressing, lemon juice, onion juice, garlic juice, worcestershire sauce, liquid smoke, cayenne, salt

Taken from www.food.com/recipe/deep-fried-wild-turkey-72009 (may not work)