Apple Squares

• 2 1/2 c. flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 c. shortening
• 2 eggs
• milk
• 1 c. crushed cornflakes
• 2 qt. fresh apples
• 1 1/2 c. sugar
• 1 tsp. cinnamon

1. Mix flour, sugar and shortening as for pastry.
2. Beat 2 egg yolks in a cup and add milk to make 2/3 cup.
3. Add to first mixture and mix well.
4. Roll half of dough; put in slightly greased jelly roll pan.
5. Sprinkle 1/2 cornflakes on the crust.
6. Slice the apples and place them on the cornflakes.
7. Sprinkle rest of cornflakes, sugar and cinnamon over apples.
8. Dot with a few pats of oleo.
9. Cover with the rest of rolled pastry.
10. Beat the egg whites until stiff and spread over crust.
11. Bake for 1 hour at 350u0b0.
12. While still warm, dribble with small amount of powdered sugar frosting.
13. When cool, cut into squares.
14. May use other fresh fruit.

flour, sugar, salt, shortening, eggs, milk, cornflakes, fresh apples, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589627 (may not work)