Best Ever Biscuits And Gravy

• 16 ounces roll Jimmy Dean sausage
• 4 ounces chopped fresh mushrooms
• 1 small yellow onion, chopped
• 1 teaspoon garlic powder
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup flour
• 4 -5 cups milk
• 1 tablespoon butter
• 2 tablespoons olive oil
• 2 (19 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits

1. Preheat oven to 350u0b0F for biscuits.
2. Bake biscuits as directed.
3. Saute onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.

roll jimmy, fresh mushrooms, yellow onion, garlic, italian seasoning, salt, fresh ground pepper, flour, milk, butter, olive oil, buttermilk

Taken from www.food.com/recipe/best-ever-biscuits-and-gravy-273447 (may not work)