Ramen Noodle Stir-Fry Side Dish

• 2 (3 ounce) packages ramen noodles (any flavor, use flavor packets separately)
• 1 cup assorted fresh vegetable (such as celery, onion, green onion, mushrooms, brocolli, bell peppers)
• 1/4 teaspoon chili pepper flakes (to taste)
• 1/2 teaspoon garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oil
• 1 dash sesame seeds (optional)

1. In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
2. Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
3. Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.

ramen noodles, vegetable, chili pepper, garlic, soy sauce, oil, sesame seeds

Taken from www.food.com/recipe/ramen-noodle-stir-fry-side-dish-465955 (may not work)