Sausage And Vegetable Popover

• 1 lb polska kielbasa, sliced
• 1 (4 ounce) can chopped green chilies
• 1 1/2 teaspoons chili powder
• 1 teaspoon oregano
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 cup whole kernel corn
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon butter or 1 tablespoon margarine
• 2 eggs
• 3/4 cup all-purpose flour
• 3/4 cup milk
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
• 2 green onions, with tops, chopped

1. Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
2. Stir in corn and mushrooms.
3. Keep warm.
4. Heat oven to 400.
5. Heat butter in a 9 inch deep dish pie plate until melted.
6. Beat eggs, flour and milk until smooth.
7. Pour into pie plate.
8. Mound sausage mix into pie plate to within 1 inch of edge.
9. Cook uncovered for 20 minutes.
10. Sprinkle with cheese.
11. Cook 10 to 15 minutes more, until cheese melts.
12. Sprinkle with onions.
13. Serve.

polska kielbasa, green chilies, chili powder, oregano, seasoning salt, ground cumin, garlic powder, sugar, vegetable oil, whole kernel corn, mushroom stems, butter, eggs, allpurpose flour, milk, cheddar cheese, green onions

Taken from www.food.com/recipe/sausage-and-vegetable-popover-326340 (may not work)