Cornucopia Salad

• 1 head iceberg lettuce, washed,patted dry,and torn into pieces
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 cup frozen green pea, thawed,uncooked
• 2 (16 ounce) cans sliced water chestnuts
• 3 bananas, sliced,tossed with
• 1/4 cup lemon juice
• 3/4 cup raisins
• 3/4 3/4 cup walnuts or 3/4 cup salted peanuts
• 1 cup grated cheddar cheese
• 3/4 cup chopped green onion, green part only
• 10 -12 slices bacon, cooked until crisp,chopped
• Dressing
• 2 cups mayonnaise
• 1/4 cup sugar
• 1 tablespoon white vinegar

1. In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
2. Mix dressing ingredients and let stand for 5 minutes.
3. Spread dressing over entire top of salad, covering it completely.
4. Sprinkle cheese, green onions, and bacon over salad.
5. Refrigerate for 3 to 4 hours before serving.

green bell pepper, celery, frozen green pea, water chestnuts, bananas, lemon juice, raisins, walnuts, cheddar cheese, green onion, bacon, dressing, mayonnaise, sugar, white vinegar

Taken from www.food.com/recipe/cornucopia-salad-94732 (may not work)