Uncle Bill'S Balsamic Vinegar Dressing

• 1/2 cup balsamic vinegar (6 or 12 year old preferred)
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 garlic cloves
• 1 medium shallot, chopped
• 1/4 teaspoon black pepper
• 1/2 cup cold water
• 1 cup extra virgin olive oil
• 1 tablespoon liquid honey

1. In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
2. With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
3. Add liquid honey and process to blend for 30 seconds.
4. Store dressing in a container with a lid in the refrigerator.
5. Stir or shake dressing before using.

balsamic vinegar, lemon juice, mustard, worcestershire sauce, garlic, shallot, black pepper, cold water, extra virgin olive oil, liquid honey

Taken from www.food.com/recipe/uncle-bills-balsamic-vinegar-dressing-64055 (may not work)