Microwave Zucchini Bread

• 3 eggs
• 1 1/2 cups sugar
• 1/2 cup oil
• 1/2 cup unsweetened applesauce
• 2 cups raw grated zucchini
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• 1 cup chopped pecans (optional) or 1 cup walnuts (optional)

1. In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.

eggs, sugar, oil, unsweetened applesauce, zucchini, flour, whole wheat flour, salt, baking powder, baking soda, cinnamon, ground nutmeg, vanilla, pecans

Taken from www.food.com/recipe/microwave-zucchini-bread-334538 (may not work)