Chow Chow

• 1 gal. chopped cabbage
• 12 green peppers, chopped
• 2 qt. green tomatoes, chopped
• 1/2 c. salt
• 4 Tbsp. mustard seed
• 3 Tbsp. celery seed
• 2 Tbsp. mixed whole pickling spice
• 12 onions, chopped
• 4 Tbsp. ground mustard
• 1 Tbsp. ground ginger
• 1 Tbsp. ground turmeric
• 12 red peppers, chopped
• 5 c. sugar
• 2 to 3 qt. white vinegar

1. Mix cabbage, green peppers and tomatoes with salt and let stand overnight; drain.
2. Tie mixed whole spices in a cheesecloth bag and add to sugar and vinegar.
3. Simmer for 20 minutes.
4. Add all other ingredients and simmer until mixture is hot and well seasoned.
5. Remove spice bag.
6. Pack in hot canning jars and seal at once.

cabbage, green peppers, green tomatoes, salt, celery, pickling spice, onions, ground mustard, ground ginger, ground turmeric, red peppers, sugar, white vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351851 (may not work)