Healthy (Kind Of ) Chocolate Mint Brownies

• cooking spray
• 1/4 cup butter or 1/4 cup margarine
• 32 creamy chocolate-covered mint candies (such as Junior Mints, about 3 ounces)
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2/3 cup sugar
• 1/3 cup unsweetened cocoa
• 1 large egg
• 1 large egg white

1. Preheat oven to 350 degrees.
2. Coat bottom of an 8 inch square baking pan with cooking spray.
3. Combine butter and mints in a 2 cup glass measure; microwave at HIGH 30 seconds or until soft.
4. Stir until smooth, and set aside.
5. Lightly spoon flour into a dry measuring cup, and level with a knife.
6. Combine flour, soda, and salt in a bowl.
7. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended.
8. Add mint mixture; beat well.
9. Add flour mixture; beat at low speed just until blended.
10. Pour batter into prepared pan.
11. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
12. NOTE: Two large (1. 5 ounce) mints or 6 miniature chocolate-covered peppermint patties (such as York) may be substituted for 32 junior mints.

cooking spray, butter, chocolatecovered, flour, baking soda, salt, sugar, unsweetened cocoa, egg, egg white

Taken from www.food.com/recipe/healthy-kind-of-chocolate-mint-brownies-54922 (may not work)