Southwest Scalloped Potatoes

• 8 medium potatoes, peeled and thinly sliced
• 1/3 cup butter
• 1/3 cup flour
• 3/4 teaspoon garlic salt
• 3 cups milk
• 2 (10 ounce) cans condensed cheddar cheese soup
• 1 (4 ounce) can green chilies
• 1 small onion, finely chopped
• buttered bread crumb
• 1 cup grated monterey jack cheese, grated
• 1 dash paprika

1. Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
2. Stir in soup with a whisk. Add chilies and onion.
3. Drain potatoes and layer with sauce in 13 by 9 baking dish.
4. Top with bread crumbs, cheese and paprika.
5. Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.

potatoes, butter, flour, garlic salt, milk, cheddar cheese, green chilies, onion, buttered bread, grated monterey, paprika

Taken from www.food.com/recipe/southwest-scalloped-potatoes-395673 (may not work)