Hot Dog Quesadilla

• 6 (8 inch) flour tortillas
• 1/2 cup four-cheese Mexican blend cheese, shredded
• 3 hot dogs, thinly sliced diagonally
• 1 tablespoon fresh chives, chopped
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 tablespoon vegetable oil
• salsa (optional)
• sour cream (optional)

1. Place 3 tortillas on a work surface.
2. Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
3. In a medium skillet, heat 1 tsp oil over medium heat.
4. Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
5. Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
6. Remove from pan and keep warm.
7. Repeat with remaining oil and tortillas.
8. Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.

flour tortillas, fourcheese, hot dogs, fresh chives, chili powder, ground cumin, vegetable oil, salsa, sour cream

Taken from www.food.com/recipe/hot-dog-quesadilla-180208 (may not work)