Seafood Pasta Sauce

• 4 Tbsp. olive oil
• 2 onions, minced
• 4 cloves garlic, minced
• 1 c. dry white wine
• 4 (28 oz.) cans peeled tomatoes
• 4 tsp. fresh basil or 1 1/4 tsp. dried
• 1 Tbsp. oregano
• 4 tsp. chopped parsley
• 4 cans chopped clams
• 2 lb. scallops, quartered (if large)
• 2 lb. shrimp, peeled and deveined
• pepper to taste

1. Saute onion and garlic in olive oil.
2. Pour in wine and cook 2 minutes.
3. Chop tomatoes.
4. Add tomatoes and their juices, basil, oregano and parsley.
5. Cook on medium-high heat for 5 minutes, then reduce to a simmer.
6. Cook 30 to 40 minutes or until slightly thickened.
7. Add seafoods.
8. Cover and cook until seafood is just firm, about 3 minutes.
9. Taste and adjust seasonings.
10. Add pepper to taste.

olive oil, onions, garlic, white wine, tomatoes, fresh basil, oregano, parsley, clams, shrimp, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=959575 (may not work)