Corn, Hominy, And Black Bean Taco Soup

• 2 teaspoons olive oil
• 1 large onion, diced
• 1 lb lean ground beef
• 3 cups frozen sliced carrots (or 2 -3 fresh carrots, sliced)
• 2 (1 ounce) packets taco seasoning
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups water
• 2 cups frozen corn
• 1 (15 ounce) can hominy
• 1 (15 ounce) can black beans
• Tony Chachere's salt-free cajun spice

1. Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
2. Add beef and brown.
3. Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
4. Add corn, hominy, and beans and simmer for 15 minutes.

olive oil, onion, lean ground beef, carrots, packets taco, tomatoes, tomato sauce, water, frozen corn, hominy, black beans, chacheres salt

Taken from www.food.com/recipe/corn-hominy-and-black-bean-taco-soup-445789 (may not work)