Raspberry, Walnut, & Chocolate Bars

• 1 3/4 cups flour, divided
• 3/4 cup butter, softened
• 1 1/3 cups firmly packed brown sugar, divided
• 1/2 cup raspberry preserves
• 1/2 2 eggs or 3 egg whites
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup walnuts, chopped
• 1/2 cup chocolate chips
• powdered sugar, glaze (optional)

1. MIX 1-1/2 cups of the flour, butter and 1/3 cup of the brown sugar with electric mixer at low speed; press mixture onto bottom of ungreased 13X9-inch baking pan.
2. BAKE at 350u0b0F for 18 to 20 minutes or until lightly browned. Spread raspberry preserves over crust.
3. MIX remaining 1/4 cup flour, 1 cup brown sugar, egg product, baking powder and salt. Spread over raspberry layer; sprinkle with walnuts and chips.
4. BAKE at 350u0b0F for 18 to 20 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze. Cut into bars.

flour, butter, brown sugar, raspberry preserves, eggs, salt, baking powder, walnuts, chocolate chips, powdered sugar

Taken from www.food.com/recipe/raspberry-walnut-chocolate-bars-145324 (may not work)