South Beach Meat Loaf

• 1 (6 ounce) can no-added-salt tomato paste
• 1/2 cup dry red wine
• 1/2 cup water
• 1 garlic clove, minced
• 1/4 teaspoon dried oregano
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon salt
• 1 lb ground white turkey meat
• 1 cup oatmeal
• 1/4 cup liquid egg substitute
• 1/2 cup shredded zucchini

1. Preheat oven 350u0b0F.
2. Combine the tomato paste, wine, water, garlic, spices in a small saucepan. Bring to boil and reduce heat to low, simmer uncovered for 15 minutes; set aside.
3. Combine turkey, oatmeal, egg, zucchini and 1/2 cup of the tomato mixture in a large bowl. Mix well and shape into loaf and place in an ungreased 8" x 14" loaf pan. Bake for 45 minutes. Discard any drippings. You can either pour 1/2 of the remaining tomato mixture over the top and bake for a further 15 minutes longer and use the remainder as sauce on the side or pour all of it over the loaf and bake for a further 15 minutes.
4. Cool for 10 minutes before slicing.

tomato paste, dry red wine, water, garlic, oregano, basil, salt, ground white turkey meat, oatmeal, liquid egg substitute, zucchini

Taken from www.food.com/recipe/south-beach-meat-loaf-348220 (may not work)