Couscous Salad With Fresh Corn

• 4 cups couscous
• 4 cups water
• 3/4 cup vegetable oil
• 6 ears fresh corn, cooked and cut off cob
• 1/2 cup sesame seeds, toasted
• 1/2 cup cilantro
• 2 cups spinach, chiffonade
• 3 cups tomatoes, chopped
• 2 cups avocados, cubed and tossed with a little dressing
• salt and pepper
• Sesame Dressing
• 1 3/4 cups vegetable oil
• 1 1/2 cups rice wine vinegar
• 1/2 cup sesame oil
• 2 tablespoons garlic
• 1 teaspoon coriander, ground
• 1 teaspoon white pepper, ground
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 1/4 cup soy sauce

1. Boil water, pour over couscous, cover and let sit for 10 minutes.
2. Fluff couscous, toss with oil and cool.
3. (note: couscous can be toasted in a pan with olive oil first if desired).
4. Add remaining ingredients and mix well.
5. Toss with enough dressing to just coat.
6. Adjust seasoning.
7. Dressing:Blend all ingredients in food processor or blender.

couscous, water, vegetable oil, corn, sesame seeds, cilantro, chiffonade, tomatoes, avocados, salt, sesame dressing, vegetable oil, rice wine vinegar, sesame oil, garlic, coriander, white pepper, salt, sugar, soy sauce

Taken from www.food.com/recipe/couscous-salad-with-fresh-corn-22512 (may not work)