Ooey Gooey Peanut Butter And Fudge Brownies

• BATTER
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 eggs, room temperature
• 1 (22 ounce) box premium brownie mix
• FILLING
• 1 1/4 cups creamy peanut butter
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 3 tablespoons flour
• 2 eggs, beaten
• 1 tablespoon vanilla extract
• FROSTING
• 1 (16 ounce) container prepared rich chocolate frosting
• 1/2 cup creamy peanut butter

1. Preheat oven to 350 degrees F.
2. Grease the bottom of a 13 x 9 x 2-inch baking pan.
3. BATTER: In bowl, beat together oil, water, and eggs.
4. Stir in brownie mix until ingredients are moist.
5. Spread batter into prepared pan.
6. FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
7. Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
8. Bake for 40 minutes.
9. DO NOT OVERBAKE!
10. FROSTING: In medium bowl, cream together frosting and peanut butter.
11. Spread frosting over brownies immediately after baking or after completely cooling.

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Taken from www.food.com/recipe/ooey-gooey-peanut-butter-and-fudge-brownies-23680 (may not work)