Nutmeg Feathercake

• 2 cups flour
• 2 teaspoons nutmeg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup shortening
• 1 1/2 cups brown sugar
• 1/2 teaspoon vanilla
• 3 eggs
• 1 cup buttermilk
• FROSTING
• 6 tablespoons butter, melted
• 2/3 cup brown sugar
• 1/4 cup cream
• 1 cup coconut
• 1/2 teaspoon vanilla

1. Mix dry ingredients.
2. In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute.
3. Add dry ingredients, alternating with buttermilk.
4. Grease and flour a 13 X 9" pan.
5. Pour in mixture and bake at 350u0b0F for 30 minutes.
6. Meanwhile to make frosting mix all frosting ingredients together and set aside.
7. After the cake has baked for 30 minutes, remove and cover the cake with frosting, spreading to all sides.
8. Return to oven and turn onto broil. Stand by for 1-2 minutes till the frosting in brown.

flour, nutmeg, baking soda, baking powder, salt, butter, shortening, brown sugar, vanilla, eggs, buttermilk, frosting, butter, brown sugar, cream, coconut, vanilla

Taken from www.food.com/recipe/nutmeg-feathercake-199180 (may not work)