Chop Suey Or Chow Mein For 2Lubbock, Texas

• 1 c. celery, finely chopped
• 1 c. Chinese cabbage, sliced thin
• 1 c. bean sprouts
• 1/2 lb. sliced beef, pork, shrimp or chicken
• 1/2 c. yellow onion, finely cut
• 1/2 clove garlic, minced
• 3 Tbsp. cornstarch mixed with a little cold water
• 1/2 tsp. salt
• 2 tsp. soy sauce
• 1/2 tsp. sugar
• 1/2 tsp. MSG
• 3 Tbsp. oil
• Optional: Bamboo shoots, mushrooms, water chestnuts, snow peas, 1/2 cup.

1. Use wok or skillet to heat oil over medium heat.
2. Cook meat with garlic until browned.
3. Add all vegetables and seasonings and 1/2 c. water.
4. Stir, cover and bring to a boil.
5. Stir in cornstarch mixture and continue stirring until thick and smooth. Cover for 2 minutes and serve over rice or chow mein noodles.

celery, chinese cabbage, bean sprouts, beef, yellow onion, clove garlic, cornstarch mixed, salt, soy sauce, sugar, oil, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1072192 (may not work)