Magic Bullet Spaghetti Sauce (Marinara)

• 8 ounces spaghetti noodles
• 1/4 cup chicken broth
• 10 -12 cherry tomatoes (or 1 regular tomato, quartered)
• 1 white pearl onion (or 1/4 cup chopped regular onion)
• 2 tablespoons red wine (optional, replace with broth or water if desired)
• 2 tablespoons tomato paste
• 2 garlic cloves
• 2 sprigs basil
• 1/4 cup ground beef (or ground turkey)
• 1 pinch italian seasoning (optional)
• salt and pepper

1. Start boiling water for pasta and cook per package directions.
2. Add all sauce ingredients in the order listed, to the TALL CUP and twist on the CROSS BLADE.
3. Place the cup on the Magic Bullet machine and press down on the cup for one second, then release pressure. Pause to let the ingredients settle, then quickly pulse again.
4. Repeat pulsing technique until you've reached a good consistency.
5. Twist off the cross blade and twist on the large-holed SHAKER/Steamer Top.
6. Place the cup in the microwave and cook on high for 8-10 minutes, or until the meat is cooked. Microwaves vary, so check the mixture at about 7 minutes. If it starts to look dry, use an oven mitt to remove the cup from the microwave, stir the mixture and add a little more wine or water. Return to microwave to finish cooking.
7. Serve over hot pasta.

noodles, chicken broth, tomatoes, white pearl onion, red wine, tomato paste, garlic, basil, ground beef, italian seasoning, salt

Taken from www.food.com/recipe/magic-bullet-spaghetti-sauce-marinara-464376 (may not work)