Strawberry-Banana Icebox Pie

• 1 (3 ounce) box strawberry-banana gelatin
• 1 (8 ounce) container Cool Whip
• 1 teaspoon banana extract
• 1 mashed slightly overripe banana
• 2/3 cup boiling water
• 1/2 cup ice
• 1 graham cracker crust
• 1 (8 ounce) container Cool Whip, for topping (divided)
• 8 halved strawberries (to garnish) or 8 bananas, slices (to garnish)

1. 1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.
2. a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.
3. 2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.
4. smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.
5. halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.

strawberrybanana gelatin, banana, banana, boiling water, graham cracker crust, topping, strawberries

Taken from www.food.com/recipe/strawberry-banana-icebox-pie-516866 (may not work)