Citrus And Rosemary Grilled Pork Chops

• 1/4 cup dark molasses
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh rosemary, leaves finely chopped
• 1 navel orange, zested
• 4 1-inch thick boneless center cut pork chops
• McCormick's Montreal Brand steak seasoning
• coarse salt
• pepper

1. To make the marinade, combine first 5 ingredients in a bowl with whisk or fork.
2. Pat chops dry with paper towels and rub with salt and pepper.
3. Place chops in marinade and let stand 15 minutes.
4. Season chops with steak seasoning.
5. Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
6. Enjoy!

dark molasses, balsamic vinegar, extra virgin olive oil, fresh rosemary, orange, center, salt, pepper

Taken from www.food.com/recipe/citrus-and-rosemary-grilled-pork-chops-97835 (may not work)