Colorful Coleslaw(Pioneer Woman)

• 1/2 head green cabbage, sliced thin
• 1/2 head purple cabbage, sliced thin
• 3 mini sweet peppers, thinly sliced (in two different colors)
• 2 whole carrots, shredded
• 1/2 cup mayonnaise
• 1/2 cup whole milk (I use soy milk with a squeeze of lemon to thicken it up like buttermilk)
• 1 tablespoon sugar
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• couple dashes hot sauce
• 2 cups fresh cilantro leaves (or parsley if you don't like cilantro)

1. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
2. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine.
3. Add the cilantro at the very end.
4. Cover and refrigerate for 2 hours.

green cabbage, purple cabbage, sweet peppers, carrots, mayonnaise, milk, sugar, white vinegar, salt, couple dashes, fresh cilantro

Taken from www.food.com/recipe/colorful-coleslaw-pioneer-woman-507850 (may not work)